White chocolate is blended with bright, tart dried cranberries and pecans.

 

Makes 1-1/4 pounds bark candy

 

Ingredients:

12 squares (1 oz. each) white chocolate, coarsely chopped

1/2 cup sweetened dried cranberries

1/2 cup chopped pecans

 

Instructions:

1. Line a 10-inch square baking pan with wax paper; set aside. Place chocolate in 1-quart microwave-safe bowl. Microwave on HIGH, 3-4 minutes, stirring once every minute until chocolate is smooth and melted.
2. Stir in cranberries and pecans. Spread mixture into prepared pan; smooth surface. Refrigerate 1 hour or until set. Using edges of wax paper lift, and remove chocolate from pan. Break chocolate into pieces. Store candy between pieces of wax paper in airtight container.

 

Ingredient Tip

White chocolate chips were created to maintain their shape while baked. Use white chocolate baking squares or bar chocolate for best results.

 

Ingredient Tip

Substitute 1 package (12 oz.) semisweet chocolate morsels for white chocolate if desired. Place morsels in 2-quart microwave-safe bowl. Microwave on HIGH, 2-4 minutes, stirring every 30 seconds until chocolate is smooth and melted.

 

Ingredient Tip

If desired, substitute sliced almonds or chopped hazelnuts for pecans.

 

 

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