These tarts are devilishly rich in chocolate – thank heaven they are so easy to make.
Makes 4 tarts
1/2 cup whipping cream
6 squares (1 oz. each) bittersweet or semisweet chocolate, chopped
1/2 teaspoon vanilla or rum extract
4 mini graham cracker pie crusts
Whipped cream and strawberry slices (optional)
Premium baking chocolate bars and squares are widely available in the baking section of supermarkets.
If refrigerating tarts for a longer period of time, remove from refrigerator 45 minutes before serving.
If chocolate does not melt completely, return bowl to microwave. Microwave on HIGH, 20-30 seconds, stirring at end of cooking until chocolate is smooth.