Serve this delectable sauce over ice cream or slices of pound cake. Sliced bananas, apples or pears would make a perfect dipper for this sauce.
Makes about 1 cup
15 large white marshmallows
15 milk caramel candies (wrappers removed)
1/2 cup milk
1 tablespoon butter or margarine
Marshmallows puff and swell while microwaved. To avoid mixture from bubbling over, always stir after every 30 seconds.
Sugar mixtures bubble and rise during microwaving. Always use a deep microwave-safe bowl when preparing sugar mixtures.