Serve this delectable sauce over ice cream or slices of pound cake. Sliced bananas, apples or pears would make a perfect dipper for this sauce.

 

Makes about 1 cup

 

Ingredients:

15 large white marshmallows

15 milk caramel candies (wrappers removed)

1/2 cup milk

1 tablespoon butter or margarine

 

Instructions:

1. Place ingredients in 2-quart microwave-safe bowl.
2. Microwave on HIGH, 1-2 minutes; stir mixture. Microwave on HIGH, 2 minutes stirring every 30 seconds until mixture is melted and smooth.
3. Serve warm.

 

Timing Tip

Marshmallows puff and swell while microwaved. To avoid mixture from bubbling over, always stir after every 30 seconds.

 

Cookware Tip

Sugar mixtures bubble and rise during microwaving. Always use a deep microwave-safe bowl when preparing sugar mixtures.

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