Even elegant desserts can be made in the microwave. These apples are crisp tender and served with a luscious caramel sauce. Equally delicious using pears.

 

Makes 4 servings

 

Ingredients:

1 tablespoon butter

1/4 cup brown sugar, firmly packed

1/4 cup cream

2 medium apples

1/4 cup chopped pecans or walnuts (optional)

 

Instructions:

1. Place butter in 1-quart microwave-safe bowl. Microwave on HIGH, 30 seconds or until butter is melted. Stir in brown sugar and cream. Microwave on HIGH, 2-3 minutes stirring every 30 seconds until mixture thickens. Remove from microwave; set aside to cool slightly.
2. Cut apples in half lengthwise (from stem end to bud end). Remove core from each apple half. Arrange apples, cut side up in 8-inch square microwave-safe casserole. Microwave on HIGH, 2-3 minutes or until apples are crisp tender.
3. Place apple halves onto individual serving plates. Spoon sauce over apples. If desired, sprinkle pecans over tops.

 

Microwave Tip

If desired, this sauce can be made in advance, refrigerated and reheated before serving.

 

Ingredient Tip

Use apples such as Gala, Golden Delicious, Jonagold or Roma.

 

Ingredient Tip

If desired, serve these apples with a scoop of vanilla ice cream.

 

Timing Tip

Microwaving sugar mixtures causes them to bubble and rise. Always stir mixtures every 30 seconds to avoid bubbling over. Always use a deep bowl when preparing any sugar mixtures or sauces.

 

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