This chowder will satisfy the heartiest of appetites. Serve with slices of fresh bread.

Makes about 6 cups

 

Ingredients:

2 medium potatoes, peeled and cut into 1/2-inch cubes (about 2 cups)

6 slices bacon, chopped

1/2 cup finely chopped onion

1/2 cup finely chopped celery

2 cups chicken broth

1 can (14-3/4 oz.) cream style corn

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/2 cup milk or cream (optional)

Shredded cheddar cheese for serving (optional)

 

Instructions:

1. Combine potatoes, bacon, onion and celery in 2-quart microwave-safe bowl. Microwave on HIGH, 4-6 minutes or until onion is softened and bacon fat is melted. Drain bacon drippings. Stir in chicken broth. Microwave on HIGH, 10-12 minutes or until potatoes are fork tender; stir once after 5 minutes.
2. Add cream style corn, salt and pepper. Microwave on power Level 4, 10-12 minutes. Stir in milk, if desired, during last 2-3 minutes of cooking.
3. Ladle into bowls. Top with shredded cheese, if desired.

 

Timing Tip

Stir hot mixtures during microwaving every few minutes to heat evenly.

 

Ingredient Tip

Add liquids, such as broth, at room temperature. This prevents taking additional time for the liquid to heat.

 

Cookware Tip

Remember that casseroles and dishes will be hot at the end of cooking. Always use an oven mitt or pad to remove casseroles and dishes from the microwave.

 

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