Who says that French onion dip is just for chips? Serve these rich, creamy and flavorful potatoes, and make any dinner a party!
Makes 4-6 servings
4 large potatoes (about 3 pounds), peeled and cut into 1-inch pieces
1/2 cup chicken broth
1 container (8 oz.) French onion dip
1/4 cup milk
Salt and pepper to taste
Toppings: Green onion slices, snipped chives or shredded cheese, if desired.
Cutting potatoes into uniform pieces helps them to cook quickly and evenly.
If your bowl does not have a lid, use microwave-safe plastic wrap to cover, leaving a corner open to vent steam.