Who says that French onion dip is just for chips? Serve these rich, creamy and flavorful potatoes, and make any dinner a party!

Makes 4-6 servings

Ingredients:

4 large potatoes (about 3 pounds), peeled and cut into 1-inch pieces

1/2 cup chicken broth

1 container (8 oz.) French onion dip

1/4 cup milk

Salt and pepper to taste

Toppings: Green onion slices, snipped chives or shredded cheese, if desired.

Instructions:

1. Place potatoes and broth in 2-quart microwave-safe bowl. Cover with lid, leaving corner open to vent steam. Microwave on HIGH, 16-18 minutes, stirring once after 8 minutes or until potatoes are cooked.
2. Add dip and milk. Mash potatoes until smooth and creamy. Microwave on HIGH, 3-4 minutes. Sprinkle with toppings, if desired. Serve immediately.

Ingredient Tip

Cutting potatoes into uniform pieces helps them to cook quickly and evenly.

Microwave Tip

If your bowl does not have a lid, use microwave-safe plastic wrap to cover, leaving a corner open to vent steam.