This creamy, vegetable casserole is an ideal side to serve with chicken, turkey or ham. It only takes minutes to prepare, and everyone will want a second serving!
Makes 6 servings
1 package (10 oz.) frozen chopped spinach
1 package (16 oz.) frozen chopped broccoli
1-1/2 cups herb-seasoned stuffing mix
1 can (10-3/4 oz.) cream of chicken soup
1/2 cup finely chopped onion
1 cup chicken broth
1 cup (4 oz.) shredded Parmesan or Italian blend cheese
If desired, substitute cream of celery or cream of mushroom soup.